Training information
Our courses are for people working at various stages of the food supply chain.

Practical information

• Food Allergen Awareness and Control in Catering (Level 2)
• Food Allergen Management in Catering (Level 3)
• Food Safety in Catering (Level 1, 2, 3)
• Food Safety in Manufacturing (Level 1, 2,3)
• Food Safety in Retail (Level 1, 2, 3)
• HACCP for Food Manufacturing (Level 2)
• HACCP for Catering (Level 3)
• HACCP for Food Manufacturing (Level 3)
• Effective Auditing and Inspection (Level 3)
• Food Safety Management for Manufacturing (Level 4)
• Managing Food Safety in Catering (RQF) (Level 4)
• HACCP for Management (CODEX Principles) (Level 4)
• HACCP Management for Food Manufacturing (Level 4)
• Conflict Management (Level 2)
• Customer Service (Level 1,2)
• Certificate in Business Improvement Techniques (Level 2)
• Lean Organisation Management Techniques (Level 2)
• Legionella Awareness (Cooling Towers and Evaporative Condensers) (Level 2)
• Legionella Awareness (Hot and Cold Water Systems) (Level 2)
• Legionella Control for Responsible Persons (RQF) (Level 3)